1. Food biochemistry and food processing /
پدیدآورنده : edited by Benjamin Simpson ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade-- Research.,Food-- Packaging.
رده :
TP370
.
8
.
F66
2012eb
